Automatic kitchen fire suppression systems have been specifically designed to protect home and commercial kitchens. They put out cooking fires caused by grease or grease-laden vapors (Class F or Class K fires) quickly and efficiently.

These self-contained pneumatic systems require no external energy or power supply. Upon flame impingement or heat, the pressurized detection tubing will burst and activate the cylinder valve to open and release the extinguishing agent.

The system utilizes wet chemicals in a fine mist to quickly extinguish fires. This method offers a faster cleanup process compared to dry chemical systems. The pneumatic detection tubing acts as the trigger, ensuring that the system reacts the moment it detects a fire without needing manual intervention.