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The Full Automated Tunnel Proofing System for Racks is the premier solution for high-capacity production lines including toast, hamburger, Chinese steamed bread, croissant, and pizza.



| Production Capacity | Pressed Air | Total Power | Steam Consumption |
|---|---|---|---|
| Customer-designed | 0.5-0.7MPa | 2kw | 100kg/h |






Founded in 2010, we specialize in the planning, R&D, manufacturing, installation, and after-sales services of high-end bakery machinery. With over a decade of innovation, our team provides precision machining and intelligent design solutions tailored to market needs.
Our product range includes continuous proofing systems, hamburger lines, egg tart lines, and milk aroma slice lines, all designed for exceptional performance and stability.




